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Lentil salad with pineapple

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Lentil salad with pineapple

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Tempo de preparo

1 hour(s)


1 servings

Vinícius Fernandes

  • Ingredients
  • Recipe
  • Lentil500 g
  • Cherry tomato to taste
  • Olive to taste
  • Parsley to taste
  • Red Onion1 unit(s)
  • Pineapple1/2 unit(s)
  • Salt to taste
  1. In a pan pour all the lentils and cover with water for at least 4 fingers of the lentil. Let it cook on high heat until it absorbs all the water.
  2. Cut the cherry tomatoes in half, the onion in very small brunnoise, chop the parsley and cut the pineapple into cubes.
  3. Let the lentils cool and mix all the ingredients and season to your liking. And it's ready 🔥

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