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Lentil Salad
🇧🇷Brazil
•View in original language
(Português)
25 min(s)
1 servings
Fernanda Martini
@cozinhecomigo- Ingredients
- Recipe
- Lentil2 cup
- Thinly sliced zucchini1 unit(s)
- Thinly sliced onion1 unit(s)
- Parsley1 cup
- Raw Spinach Leaves20 unit(s)
- Salt to taste
- Black pepper to taste
- Squeezed lemon to taste
- Thinly sliced eggplant1 unit(s)
- Place the lentils in a pan and cook for 20 minutes or until they are al dente. Drain and let cool
- Season the zucchini and eggplant with salt and pepper and brown in the oil on both sides. Reserve
- In the "dirty" skillet, brown the onion.
- In a bowl mix all the preparations and season the salad. Leave her very sour
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