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Leaf salad with chickpeas and parmesan

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Leaf salad with chickpeas and parmesan

In a partnership with

@delirec

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

5 min(s)

Porções

2 servings

  • Ingredients
  • Recipe
  • Large iceberg lettuce leaf, torn5 unit(s)
  • Watercress leaves5 cup
  • Boiled Chickpeas1/2 cup
  • Chopped Black Olives4 unit(s)
  • Chopped Parsley1 teaspoon
  • Olive oil1 dessert spoon
  • Salt to taste
  • grape tomatoes10 unit(s)
  • Large Brazil nuts1 unit(s)
  1. In a container mix the chickpeas with the parsley, olives, olive oil and season with salt.
  2. In another container, mix the lettuce and watercress, place the seasoned chickpeas on top.
  3. Add the grape tomatoes and make the paramesan by grating the Brazil nuts into the salad. Serve immediately.

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