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Kika's Potato Salad

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Kika's Potato Salad


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Tempo de preparo

30 min(s)


10 servings

Ana Venelli

  • Ingredients
  • Recipe
  • Potato6 unit(s)
  • Egg2 unit(s)
  • Salt to taste
  • Dry seasoning parsley, onion and garlic to taste
  • Vinegar, olive oil and mustard to taste
  1. Boil the potatoes, with plenty of salt.
  2. Squeeze the potatoes in a bowl, spreading with a fork.
  3. Squeeze the eggs on top
  4. Sprinkle with a spoon the seasoning with vinegar, oil and mustard, spreading it all over
  5. Finally, sprinkle the dry seasoning to taste.
  6. I usually make it overnight, it gets tougher after it comes out of the fridge, but you can serve it as soon as it cools down

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