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Kani Kama Salad
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
1 servings
Carol Rios
@carolriosblog- Ingredients
- Recipe
- Kani Kama cut into cubes200 g
- Sliced red onion1/2 unit(s)
- cherry tomato150 g
- Stuffed Green Olives150 g
- Japanese cucumber, thinly sliced without the core1/2 unit(s)
- Capers3 tablespoon
- White sesame to taste
- Flaxseeds to taste
- Place all the ingredients in a salad bowl. Mix. Take it to the fridge.
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