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Kani ceviche
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
20 min(s)
1 servings
Carol Rios
@carolriosblog- Ingredients
- Recipe
- Chopped Kani250 g
- Frozen mango cut into cubes1 unit(s)
- Red onion, thinly sliced1 unit(s)
- Parsley to taste
- Capers to taste
- Pepper sauce to taste
- Mix all ingredients in a container
- Leave in the fridge to marinate for a few hours.
- Help yourself!
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