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Jilo with okra

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Jilo with okra


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Tempo de preparo

25 min(s)


3 servings

Antonio Itamici

  • Ingredients
  • Recipe
  • Jilo3 unit(s)
  • Okra400 g
  • Minced garlic1 unit(s)
  • Olive oil1 tablespoon
  • Salt, Black Pepper1 to taste
  • Water100 ml
  1. I started by washing the okra and jilo then chopped it into pieces and set it aside
  2. Now in a pan, start by sautéing the garlic in the oil.
  3. Then add the jilo and the okra. Stir well added salt , black pepper mix well.
  4. Then I added some water and let it cook until it was very soft.
  5. Then and only serve

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