Jilo Salad

Photo of the Jilo Salad – recipe of Jilo Salad on DeliRec

Jilo Salad

Name: Jilo Salad
Prep time: 10 min
Total time: 10 min
Yield: 3 Porções
Ingredients: 10 unit(s) Jilo; 2 unit(s) Tomato (small); 1 unit(s) Pepper; 1/2 unit(s) Onion (large); 4 tablespoon Corn; 2 tablespoon Olive; 5 tablespoon Green Smell; 1 to taste Salt; 1 to taste Lemon pepper; 1 to taste Vinegar or lemon; 1 to taste Olive oil; 1 tablespoon Oil (for frying)

🇧🇷Brazil

•

View in original language

(Português)

10 min(s)

3 servings

Ana Cristina

@_cantinhodaana

Ingredients
Recipe

Jilo10 unit(s)
Tomato (small)2 unit(s)
Pepper1 unit(s)
Onion (large)1/2 unit(s)
Corn4 tablespoon
Olive2 tablespoon
Green Smell5 tablespoon
Salt1 to taste
Lemon pepper1 to taste
Vinegar or lemon1 to taste
Olive oil1 to taste
Oil (for frying)1 tablespoon

Start by cutting the eggplants into thin strips.
Take a frying pan to heat with the oil and fry the jilós
Place in a basin, and add the rest of the ingredients (tomato, onion, pepper, olive, corn, salt, vinegar, lemon pepper, olive oil, green smell. Mix well. Take it to freeze and it's ready.

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Jilo Salad

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