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japanese cucumber

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japanese cucumber

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

35 min(s)

Porções

4 servings

  • Ingredients
  • Recipe
  • Japanese cucumber01 unit(s)
  • Rice Vinegar3 tablespoon
  • Refined sugar2 tablespoon
  • Water1/2 cup
  • Salt0 to taste
  1. Slice the cucumbers if possible with the help of a mandolin and let it dehydrate for 20 minutes
  2. In a pan, boil the vinegar, sugar and water until translucent.
  3. Wash the cucumbers well until all the salt is removed.
  4. Mix well and put in the fridge
  5. serve cold

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