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- Ingredients
- Recipe
- Green leaves7 unit(s)
- Purple leaves4 unit(s)
- cherry tomato4 unit(s)
- Grated Parmesan Cheese50 g
- Brazil nuts5 unit(s)
- Place the leaves on the plate
- Cut the chestnuts into small pieces or grind.
- Place the chestnuts and Parmesan cheese on top of the leaves.
- Cut the tomatoes as you like and decorate the salad.
- Serve with your favorite sauce.
- Sauce suggestion: mustard, honey, olive oil, salt and black pepper. Blend all ingredients in a personal blender.
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