heart of palm with vinaigrette

Photo of the heart of palm with vinaigrette – recipe of heart of palm with vinaigrette on DeliRec

heart of palm with vinaigrette

Name: heart of palm with vinaigrette
Prep time: 20 min
Total time: 20 min
Yield: 5 Porções
Ingredients: 450 g Canned palm heart; 4 unit(s) Tomato; 2 unit(s) Red pepper; 1 unit(s) Green pepper; 1 unit(s) Yellow pepper; 1 unit(s) Medium onion; 1/2 cup Chopped Parsley; 1/2 cup Vinegar; 1/2 cup Extra virgin olive oil; to taste Salt

🇧🇷Brazil

•

View in original language

(Português)

20 min(s)

5 servings

Daniela Melo

@danielaametista

Ingredients
Recipe

Canned palm heart450 g
Tomato4 unit(s)
Red pepper2 unit(s)
Green pepper1 unit(s)
Yellow pepper1 unit(s)
Medium onion1 unit(s)
Chopped Parsley1/2 cup
Vinegar1/2 cup
Extra virgin olive oil1/2 cup
Salt to taste

Cut the hearts of palm, tomato, peppers and onion into small cubes. Reserve a little palm heart for decoration.
Mix all the ingredients and adjust the salt.
MOUNTING: Cut some of the hearts of palm into slices and garnish on a round plate. Place the vinaigrette in the middle and finish with parsley.

Did you like this recipe?

heart of palm with vinaigrette

Tags

Did you like this recipe?

You may also like