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Healthy lunch
🇧🇷Brazil
•View in original language
(Português)
15 min(s)
1 servings
stephany goveia
@sthefany.- Ingredients
- Recipe
- Arugula to taste
- Curly Lettuce1 unit(s)
- grated carrot1 tablespoon
- grated beetroot1 tablespoon
- Cucumber1 unit(s)
- Finely chopped cabbage1 unit(s)
- GRATE THE CARROTS AND BEETTS IN THE COARSE GRASS AND RESERVE.
- WITH THE AID OF A KNIFE, CUT THE CABBAGE THINLY AND SPRAY SALT OVER IT.
- WASH THE LETTUCE LEAF AND SCRATCH WITH THE HELP OF YOUR HANDS.
- CUT THE CUCUMBER VERY THINLY INTO SLICES.
- WASH THE CRESS LEAVES.
- IN A PAN, BAKE THE DRUMSTICK, SEASONE BEFORE WITH GARLIC AND SALT, BRING TO THE FIRE IN A PAN WITH OIL AND A SCOOP OF SUGAR DESSERT, LET IT BROWN, THEN ADD 1/4 OF A CUP OF WATER, ADJUST THE SALT AND LET IT COOK .
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