Brazil

Iceberg lettuce, cut into strips

Cherry tomato and cut in half

Red onion cut into half moons, very thin

Black and green olives

Chopped small cucumbers

Shredded feta or ricotta cheese

Greek salad

PARA O MOLHO:
¾ xícara de óleo de oliva
2-3 colheres de suco de limão fresco
2 colheres de vinagre de vinho tinto
3 colherinhas de orégano
1 colherinha de alfavaca
3 colherinhas de alho picado
½ colherinha de sal
½ colherinha de pimenta do reino
1 colherada de açúcar

FOR THE SAUCE:
¾ cup of olive oil
2-3 tablespoons of fresh lemon juice
2 tablespoons of red wine vinegar
3 spoons of oregano
1 spoon of basil
3 spoons of minced garlic
½ teaspoon of salt
½ teaspoon of allspice
1 spoon of sugar

Greek salad

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