Brazil

Wild rice

Quinoa

Brazil nuts cut into 3 pieces

Black raisins

White raisins

Lemon juice

Olive oil

Seeds of 1 pomegranate

Salt and pepper

Grain, seed and pomegranate salad

Cozinhe o arroz selvagem e a quinoa, separadamente, de acordo com as instruções da 
embalagem. Espere esfriar.

Cook the wild rice and quinoa separately according to the instructions on
packing. Wait for it to cool down.

Misture todos os ingredientes, deixando o suco de limão para o final, para ser adicionado 
aos poucos, sempre misturando e provando para ver se está bom de acidez. Tempere com 
sal e pimenta do reino. Deve ser servida fria.

Mix all the ingredients, leaving the lemon juice for the end, to be added.
little by little, always mixing and tasting to see if the acidity is good. season with
kingdom salt and pepper. It must be served cold.

Grain, seed and pomegranate salad

Tags

Did you like this recipe?

You may also like