German Potato Salad

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German Potato Salad

Name: German Potato Salad
Prep time: 30 min
Total time: 30 min
Yield: 4 Porções
Ingredients: 1 kg asterix potato [the one with the pink skin]; 5 unit(s) Boiled Egg; 1 unit(s) Natural Yogurt; 100 g Light Mustard; 1 unit(s) Chopped Onion; 1 cup Sliced Cucumber Pickles; 1 cup Chopped chives; 1 tablespoon White Vinegar; 1 tablespoon Cucumber Preserve Water; to taste Salt; to taste Pepper

🇧🇷Brazil

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View in original language

(Português)

30 min(s)

4 servings

Angèle Lopes

@angeleberdat

Ingredients
Recipe

asterix potato [the one with the pink skin]1 kg
Boiled Egg5 unit(s)
Natural Yogurt1 unit(s)
Light Mustard100 g
Chopped Onion1 unit(s)
Sliced Cucumber Pickles1 cup
Chopped chives1 cup
White Vinegar1 tablespoon
Cucumber Preserve Water1 tablespoon
Salt to taste
Pepper to taste

Peel and cut the potatoes into 4 and then into thin slices.
Cook the potatoes in salted water until they are cooked but still firm. Drain the water and reserve the potatoes.
While the potatoes cook, place the chopped onions in the bowl where the salad will be served. Season with a little salt to make the onion less crunchy. Reserve.
Cut the hard-boiled eggs so that the white is separated from the yolk.
In a bowl, prepare the salad dressing. Start with the boiled egg yolks and mustard, mix well with a fork until smooth.
Then add the yogurt, vinegar, pickle and pickle water. Mix well
Season the sauce with salt and pepper, preferably freshly ground.
Place the boiled potatoes and egg whites in the large bowl and cover with the sauce.
Mix well so that every part of each potato slice is covered in this delicious yellow sauce.
Ready to attack.... It goes great with sauerkraut, sausage, steak, sirloin and whatever the imagination sends.
There is a well-roasted chopped bank hmmmm

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German Potato Salad

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