Share
- Ingredients
- Recipe
- chicken breast250 g
- Mixed leaves4 unit(s)
- cherry tomato4 unit(s)
- Seasoning3 to taste
- Cut the chicken breast into cubes
- Season with oregano, black pepper, turmeric and salt to taste.
- In a frying pan, start grilling with a drizzle of olive oil.
- After grilling, assemble the plate with the salad of leaves and tomatoes.
Did you like this recipe?
You may also like
vegetarian salad
Lasagna with potato straw
Pork shank sausage stew with potatoes
Sand Biscuit
