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- Ingredients
- Recipe
- Plain Lettuce3 to taste
- Purple salanova lettuce5 to taste
- Corn1 tablespoon
- Chickpeas1 tablespoon
- Chopped beets add1 to taste
- Arugula1 to taste
- Sour cream1 tablespoon
- Chop the leaves manually (do not use make).
- Add the corn, chickpeas and chopped beetroot.
- Add the cream.
- Salt and ground pepper to taste.
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