Share
fit eggplant
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
3 servings
Adriana Guedes
@dricafitness- Ingredients
- Recipe
- Eggplant1/2 unit(s)
- Carrot1/2 unit(s)
- Onion1/2 unit(s)
- Garlic1 unit(s)
- Shoyu to taste
- Black Olives to taste
- Chickpeas2 cup
- Pepper or bell pepper to taste
- Olive oil to taste
- curly lettuce to taste
- cherry tomato to taste
- Grape seedless to taste
- Cut the onion and eggplant, grate the carrot and place in a pan and sauté with olive oil and soy sauce until the onion is translucent. Add the olive and stir over low heat until the eggplant is tender. Add the raisins and serve with cherry tomatoes and lettuce to taste. Cleaning is up to your creativity. Enjoy your food.
Tags
Did you like this recipe?
You may also like
Bahia black-eyed peas
milk pudding
FIT Bruschetta
Super Indica
By
