Fig Salad with Parma & Parmesan

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Fig Salad with Parma & Parmesan

Name: Fig Salad with Parma & Parmesan
Prep time: 10 min
Total time: 10 min
Yield: 5 Porções
Ingredients: 200 g Leaf mix; 3 unit(s) Fig in natura; 1 tablespoon Honey; 100 g Parma Ham; 100 g Cherry tomato; 100 g Grated Parmesan; 1 g Olive oil; 1/2 unit(s) Lemon; to taste Salt and black pepper; 1 tablespoon Mustard

In a partnership with

@delirec

🇧🇷Brazil

•

View in original language

(Português)

10 min(s)

5 servings

Jessica Dalet

@meuladochef.

Ingredients
Recipe

Leaf mix200 g
Fig in natura3 unit(s)
Honey1 tablespoon
Parma Ham100 g
Cherry tomato100 g
Grated Parmesan100 g
Olive oil1 g
Lemon1/2 unit(s)
Salt and black pepper to taste
Mustard1 tablespoon

In a pan with a thread of honey seal the figs
In another non-stick pan, toast the grated parmesan until it forms a crispy disk.
On a plate, place the mix of leaves, garnish with Parma, the fig sealed in honey, the parmesan crisp and the tomatoes cut in half
Finish with the sauce mix the olive oil, honey, mustard and salt and black pepper and lemon mix until it forms a sauce and serve under the salad

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Fig Salad with Parma & Parmesan

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