Feta with Pistachios and Cabbage

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Feta with Pistachios and Cabbage

Name: Feta with Pistachios and Cabbage
Prep time: 20 min
Total time: 20 min
Yield: 10 Servings
Ingredients: 200 g feta cheese; 1/2 unit(s) Red Cabbage; 100 g Pistachio; 50 ml Olive oil; 1 unit(s) Lime; to taste Salt; to taste Black pepper

In a partnership with

@delirec

🇧🇷Brazil

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View in original language

(Português)

20 min(s)

10 servings

Arícia Ridan

@aricia

Ingredients
Recipe

feta cheese200 g
Red Cabbage1/2 unit(s)
Pistachio100 g
Olive oil50 ml
Lime1 unit(s)
Salt to taste
Black pepper to taste

Sanitize the supplies
Make a crumble with the feta cheese, break it with your hands so it stays small
Roughly chop the pistachios
Separate the red cabbage leaves and tear them with your hands to get medium pieces.
Season the cabbage with salt, black pepper, olive oil and lime
Serve in small portions with a part of cabbage, a generous spoonful of feta and pistachios on top.
Finish with a drizzle of olive oil

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Feta with Pistachios and Cabbage

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