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festive macaroni salad

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festive macaroni salad

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@delirec

đŸ‡§đŸ‡·Brazil

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View in original language

(PortuguĂȘs)

Tempo de preparo

10 min(s)

PorçÔes

1 servings

  • Ingredients
  • Recipe
  • Pasta farfalle cooked al dente3 cup
  • Mayonnaise2/3 cup
  • Chopped cherry tomatoes15 unit(s)
  • Canned corn1/2 cup
  • Chopped pitted green olives8 unit(s)
  • Chopped Bacon1/3 cup
  • Finely chopped red onion1/4 cup
  • Chopped Parsley to taste
  • Sea Salt to taste
  1. In a nonstick skillet, fry the bacon until it releases the fat. Drain and set aside on a plate lined with paper towels.
  2. Mix all the ingredients in a bowl until smooth and add the cooled bacon.
  3. Refrigerate the salad for at least 2 hours before serving.
  4. Serve the salad garnished with cherry tomatoes and olives.

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