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Festive Lentil with Creamy Sauce
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
30 min(s)
4 servings
Márcia Unfer
@marciaunfer- Ingredients
- Recipe
- Orange Lentil1 cup
- Lemon2 unit(s)
- Diced apple1 unit(s)
- Chopped Parsley2 tablespoon
- Salt to taste
- Black Pepper to taste
- Chopped Walnuts10 unit(s)
- Olive Oil to taste
- Diced red onion1/4 cup
- Organic Tofu1 cup
- Turmeric Powder1 coffee spoon
- Mint Leaves4 cup
- Wash and drain the lentils. Soak in water for 12 hours, changing the water once during this period.
- Discard the hydration water and rinse
- Mix the lentils with the walnuts, the apple, the parsley and the onion and the juice of 1 lemon. Season with salt, kingdom pepper and olive oil Decorate with mint leaves.
- Place the tofu, juice of 1 lemon, saffron, salt, black pepper and 4 tablespoons in a blender and blend until creamy. If necessary, add water to the desired consistency. Put a thread of olive oil, beat and it's ready! Merry Christmas!
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