fermented radish

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fermented radish

Name: fermented radish
Prep time: 15 min
Total time: 15 min
Yield: 10 Porções
Ingredients: 10 unit(s) Radishes; 1 tablespoon Mustard Seeds; 1 teaspoon Salt; 1 unit(s) Lemon; 1 unit(s) cabbage leaf, cabbage or other

🇧🇷Brazil

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(Português)

15 min(s)

10 servings

Márcia Unfer

@marciaunfer

Ingredients
Recipe

Radishes10 unit(s)
Mustard Seeds1 tablespoon
Salt1 teaspoon
Lemon1 unit(s)
cabbage leaf, cabbage or other1 unit(s)

Wash and cut the radish into thin slices
Place in sanitized 500ml glass
Squeeze the lemon and add the juice
add the salt
Add mustard seeds
Press the radishes with a pestle or spoon until the vegetable liquid rises.
Top up with water if radishes are in contact with air
Place the leaf on top and press again so the radishes don't have contact with the air
Put the lid on without closing it completely and leave it at room temperature until the fermentation bubbles appear.
Put it in the fridge and be happy!

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fermented radish

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