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Eggplant Salad with Peppers
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
06 servings
Marlene De
@apdocasal23b- Ingredients
- Recipe
- Medium eggplant02 unit(s)
- Red Pepper02 unit(s)
- Yellow pepper02 unit(s)
- Salt00 to taste
- Black pepper00 to taste
- Small onion01 unit(s)
- Garlic03 unit(s)
- Olive oil1/2 cup
- Vinegar00 to taste
- Tomato01 unit(s)
- Olive1/2 cup
- Cut the eggplant into cubes, and put it in water with vinegar so it doesn't darken.
- Drain this water, and put it to a quick boil in salted water.
- Drain again and set aside.
- Add the oil, garlic, onion, tomato and olives. Saute everything.
- Cut the peppers into strips and sauté together just to wilt.
- Combine the sautéed with the eggplants
- Finish with vinegar and black pepper. If you prefer, add cilantro.
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