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Eggplant Salad with Peppers

Photo of the Eggplant Salad with Peppers – recipe of Eggplant Salad with Peppers on DeliRec
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Eggplant Salad with Peppers


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Tempo de preparo

30 min(s)


06 servings

Marlene De

  • Ingredients
  • Recipe
  • Medium eggplant02 unit(s)
  • Red Pepper02 unit(s)
  • Yellow pepper02 unit(s)
  • Salt00 to taste
  • Black pepper00 to taste
  • Small onion01 unit(s)
  • Garlic03 unit(s)
  • Olive oil1/2 cup
  • Vinegar00 to taste
  • Tomato01 unit(s)
  • Olive1/2 cup
  1. Cut the eggplant into cubes, and put it in water with vinegar so it doesn't darken.
  2. Drain this water, and put it to a quick boil in salted water.
  3. Drain again and set aside.
  4. Add the oil, garlic, onion, tomato and olives. Saute everything.
  5. Cut the peppers into strips and sauté together just to wilt.
  6. Combine the sautéed with the eggplants
  7. Finish with vinegar and black pepper. If you prefer, add cilantro.

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