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Eggplant appetizer
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
10 servings
Cíntia andreatti
@cozinhaafetivajundiai- Ingredients
- Recipe
- Eggplant2 unit(s)
- Pepper1 unit(s)
- Olive oil to taste
- Onion1 unit(s)
- Garlic Clove2 unit(s)
- Olives100 g
- Salt to taste
- Cut the eggplants into small squares, the bread knife makes it easier to cut the skin, you can remove the skins if you prefer, leave them to soak in water with a little vinegar so it doesn't darken.
- Drain the eggplant and place in a refractory Add peppers, onions and snake oil with aluminum foil and bake at 200 degrees for 30 minutes, remove from the oven and add the olives and let cool to serve with toast and bread.
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