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Eggplant appetizer
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
30 servings
Juliane Vasconcelos
@aconchegodajuh- Ingredients
- Recipe
- Eggplant4 unit(s)
- Pepper2 unit(s)
- Seasonings to taste
- Olive to taste
- Olive oil to taste
- Garlic to taste
- Onion to taste
- Cut the eggplants into cubes and set aside.
- Cut the peppers into small pieces along with the other seasonings (garlic and onion) and set aside.
- In a pan, sauté the seasonings and add the sliced eggplants.
- After everything is sautéed, put it on a baking sheet, adding the olives and oil, mix everything and spread it out in the pan, cover with aluminum foil, take it to the oven for about 40 minutes.
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