Eggplant and green zucchini antipasti

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Eggplant and green zucchini antipasti

Name: Eggplant and green zucchini antipasti
Prep time: 1 h
Total time: 1 h
Yield: 10 Porções
Ingredients: 2 unit(s) Green Zucchini; 2 unit(s) Eggplant; 1 unit(s) Onion; 2 unit(s) Tomato; to taste Black Pepper; to taste Salt; to taste Rosemary; 100 mg Olives; 300 ml Olive oil

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

10 servings

Maria Juliana

@casa_da_ju_boasnovas

Ingredients
Recipe

Green Zucchini2 unit(s)
Eggplant2 unit(s)
Onion1 unit(s)
Tomato2 unit(s)
Black Pepper to taste
Salt to taste
Rosemary to taste
Olives100 mg
Olive oil300 ml

Chop the onion, tomato, eggplant and zucchini into very small cubes, season with oil, salt, pepper and rosemary, drizzle with half the oil, place on a platter and cover with aluminum foil, bake for 30 minutes, then remove and leave it until the desired consistency, I leave it on average for another 15 minutes. When it cools down, add the chopped olives.

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Eggplant and green zucchini antipasti

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