Share
- Ingredients
- Recipe
- Sliced Carrots1 unit(s)
- Cucumber slices1 unit(s)
- Lettuce leaves4 unit(s)
- Chopped tomato1 unit(s)
- Water1 l
- Olive oil2 tablespoon
- Salt to taste
- In a pan, cook the carrots in water with a little salt until soft and set aside.
- Finely chop the lettuce and place in a bowl.
- Place the tomato on top, the cucumber around the bowl and the carrots as well to make it decorative.
- Sprinkle salt on top and drizzle all the oil.
Did you like this recipe?
You may also like
easy salad
cookie pie
Wholemeal cookies with chocolate chips
Carrot cake with chocolate chips and brigadeiro frosting.
By