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- Ingredients
- Recipe
- Crisp lettuce or whatever you want1 unit(s)
- Small cucumbers2 cup
- Small or large tomatoes2 unit(s)
- Olives20 kg
- Red onion1 cup
- Wash all the vegetables.
- Cut into pieces or leave the lettuce legs whole.
- Slice the tomatoes and onion into rings, slice the cucumber as well.
- In a bowl or plate Put the vegetables in the geito you want right after assembling seasoning to your liking.
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