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dried tomato
🇧🇷Brazil
•View in original language
(Português)
70 min(s)
15 servings
Adriano Teles
@adrianoteles- Ingredients
- Recipe
- Ripe tomato2 kg
- Sugar1/2 cup
- Oregano1 teaspoon
- Salt1 coffee spoon
- Olive oil500 ml
- Choose any type of tomato, even small ones like cherry will work.
- Sterilize the tomatoes and set aside
- Cut them all in half
- Remove the seeds with the help of a spoon.
- Reserve the seeds to use in your sauce, I freeze them and use them when needed.
- Place the tomatoes in a pan or roasting pan, skin-side down.
- Add the sugar, salt, oregano and distribute over all the tomatoes.
- Then, with the oven preheated to 180 degrees, place the baking sheet for about 1 hour. Be careful not to burn
- Turn the tomatoes and leave for another 30 minutes.
- In a glass with a lid, dry and aestheticized, accommodate the tomatoes and top up with olive oil. Put a sprig of rosemary and you're done.
- Lasts for about 30 days! Enjoy your food
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