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Dogfish fillet in passion fruit sauce

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Dogfish fillet in passion fruit sauce

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

140 min(s)

Porções

4 servings

Fernando Salles

@fernandoramos
  • Ingredients
  • Recipe
  • Passion Fruit4 unit(s)
  • Dry white wine1 cup
  • Sugar3 tablespoon
  • Butter3 tablespoon
  • Game fillet6 unit(s)
  • Large prawns for garnish10 unit(s)
    1. Sauce
    2. Pass 3 passion fruits through a sieve to separate the juice from the seeds, reserve the other
    3. Over low heat, melt the butter in a small pan. When it melts, add the sugar and cook until it turns into syrup.
    4. Add the wine and passion fruit juice, let it boil for about 1 to 2 minutes, add the reserved passion fruit pulp with the seeds.
    5. Adjust the acidity of the sauce by gradually adding the sugar until it is to your liking.
    1. Dogfish fillet
    2. Season the fillets with salt and pepper to taste
    3. In a non-stick frying pan, add a drizzle of olive oil and let it heat up well. When it is hot, add the fillets.
    4. After the fillets are at the desired doneness, add the shrimp
    5. Help yourself

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