Dogfish fillet in passion fruit sauce

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Dogfish fillet in passion fruit sauce

Name: Dogfish fillet in passion fruit sauce
Prep time: 2 h 20 min
Total time: 2 h 20 min
Yield: 4 null
Ingredients: 4 unit(s) Passion Fruit; 1 cup Dry white wine; 3 tablespoon Sugar; 3 tablespoon Butter; 6 unit(s) Game fillet; 10 unit(s) Large prawns for garnish

🇧🇷Brazil

•

View in original language

(Português)

140 min(s)

4 servings

Fernando Salles

@fernandoramos

Ingredients
Recipe

Passion Fruit4 unit(s)
Dry white wine1 cup
Sugar3 tablespoon
Butter3 tablespoon
Game fillet6 unit(s)
Large prawns for garnish10 unit(s)

Sauce
Pass 3 passion fruits through a sieve to separate the juice from the seeds, reserve the other
Over low heat, melt the butter in a small pan. When it melts, add the sugar and cook until it turns into syrup.
Add the wine and passion fruit juice, let it boil for about 1 to 2 minutes, add the reserved passion fruit pulp with the seeds.
Adjust the acidity of the sauce by gradually adding the sugar until it is to your liking.

Dogfish fillet
Season the fillets with salt and pepper to taste
In a non-stick frying pan, add a drizzle of olive oil and let it heat up well. When it is hot, add the fillets.
After the fillets are at the desired doneness, add the shrimp
Help yourself

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Dogfish fillet in passion fruit sauce

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