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Cucumber Raita 🇮🇳

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Cucumber Raita 🇮🇳

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Tempo de preparo

5 min(s)


4 servings

Mariana Fernandes

  • Ingredients
  • Recipe
  • Japanese Cucumber2 unit(s)
  • Plain yogurt170 g
  • Finely Chopped Coriander to taste
  • Finely Chopped Mint to taste
  • Lemon Juice1 tablespoon
  • Salt to taste
  • Pepper to taste
  • Cumin to taste
  1. Peel the cucumbers and cut them in half. Remove the seeds and cut into small cubes.
  2. Place in a bowl and add the other ingredients.
  3. Serve next.

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