Crunchy salad

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Crunchy salad

Name: Crunchy salad
Prep time: 30 min
Total time: 30 min
Yield: 6 Porções
Ingredients: 1 to taste Purple Lettuce; 1 to taste Iceberg Lettuce; 1 to taste arugula; 1 to taste Cherry or grape tomatoes; 100 g Parmesan cheese; 100 g Bacon; 2 unit(s) Kiwi; 1 unit(s) Mango; 1 to taste Nuts; 1 unit(s) Japanese Cucumber

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🇧🇷Brazil

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View in original language

(Português)

30 min(s)

6 servings

Ana Paula

@acasa430_

Ingredients
Recipe

Purple Lettuce1 to taste
Iceberg Lettuce1 to taste
arugula1 to taste
Cherry or grape tomatoes1 to taste
Parmesan cheese100 g
Bacon100 g
Kiwi2 unit(s)
Mango1 unit(s)
Nuts1 to taste
Japanese Cucumber1 unit(s)

Sanitize all the greens, let the water drain well and set aside (use a paper towel lightly pressing to help dry)
In a pan add cubed bacon and let it brown over low heat, drain in a sieve and dry with paper towels, we want this crispy and dry bacon.
Cut the fruits into cubes and the cucumber into slices (I use the super fast grater slicer and perfect slices).
In a large platter (very large indeed) add the green leaves, cucumber and tomato.
On top I finish with the fruits, bacon and nuts and finally the Parmesan cheese.
Add the sauce of your choice. Enjoy your food.

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Crunchy salad

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