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Crunchy salad

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Crunchy salad

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Tempo de preparo

30 min(s)


6 servings

Ana Paula

  • Ingredients
  • Recipe
  • Purple Lettuce1 to taste
  • Iceberg Lettuce1 to taste
  • arugula1 to taste
  • Cherry or grape tomatoes1 to taste
  • Parmesan cheese100 g
  • Bacon100 g
  • Kiwi2 unit(s)
  • Mango1 unit(s)
  • Nuts1 to taste
  • Japanese Cucumber1 unit(s)
  1. Sanitize all the greens, let the water drain well and set aside (use a paper towel lightly pressing to help dry)
  2. In a pan add cubed bacon and let it brown over low heat, drain in a sieve and dry with paper towels, we want this crispy and dry bacon.
  3. Cut the fruits into cubes and the cucumber into slices (I use the super fast grater slicer and perfect slices).
  4. In a large platter (very large indeed) add the green leaves, cucumber and tomato.
  5. On top I finish with the fruits, bacon and nuts and finally the Parmesan cheese.
  6. Add the sauce of your choice. Enjoy your food.

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