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Crispy codfish basket

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Crispy codfish basket

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Tempo de preparo

30 min(s)


10 servings

Maíra Covolan

  • Ingredients
  • Recipe
  • Fillo dough cut into squares200 g
  • Butter at room temperature1 tablespoon
  • Desalted Codfish300 g
  • Onion1/2 unit(s)
  • Garlic (tooth)2 unit(s)
  • Yellow, red and green peppers, chopped3 tablespoon
  • Pitted Black Olives80 g
  • Green smell to taste
  • Tomato1 unit(s)
  1. Overlap 5 squares of fillo dough brushing butter between them.
  2. Place in cupcake liners and bake in preheated oven at 180 degrees for 15 minutes.
  3. For the filling, sauté the onion and garlic in olive oil and sauté the cod with the tomato and peppers.
  4. Focus with olive oil and green smell.
  5. Stuff the baskets and drizzle with a drizzle of olive oil.

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