Brazil

Cooked and Shredded Chicken Breast

Washed cabbage, cut into thin strips

Mayonnaise

Garlic

Chives

Chumichurri

Salt

Straw Potato

Creamy Chicken Salad

Bata no liquidificador a maionese, o alho, a cebolinha e chumichurri e reserve.

Numa vasilha grande coloque o frango, o repolho e a maionese temperada, misturando os por completo.

Salpique a batata palha em cima e bom apetite!

Blend the mayonnaise, garlic, chives and chumichurri in a blender and set aside.

In a large bowl, place the chicken, cabbage and seasoned mayonnaise, mixing them all together.

Sprinkle the potato straw on top and enjoy!

Creamy Chicken Salad

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