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Creamy Cabbage Salad

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Creamy Cabbage Salad

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

10 servings

  • Ingredients
  • Recipe
  • Olive oil5 tablespoon
  • Bacon150 g
  • Leek1 unit(s)
  • Red cabbage1/2 unit(s)
  • Carrot2 unit(s)
  • Onion1 unit(s)
  • Tomatoes without seeds1 unit(s)
  • Oregano to taste
  • Lemon juice1/2 unit(s)
  • Parsley to taste
  • Salt to taste
  • Sesame to taste
  • Mayonnaise3 tablespoon
  • Sour cream3 tablespoon
  • Mustard2 tablespoon
  • Straw Potato to taste
  • White cabbage1/2 unit(s)
  1. In a skillet, heat 2 tablespoons of oil and fry the bacon and set aside.
  2. In the same skillet, sauté the chopped leek and set aside.
  3. In a bowl place the red and white cabbage, grated carrots, sliced onion, chopped tomato and sesame, mix well
  4. Season with oregano, lemon juice, salt to taste, 3 tablespoons of olive oil, mayonnaise, sour cream and mustard, mix well and decorate with straw potatoes to taste.

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