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Creamy Cabbage Salad
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
4 servings
Patricia Regina
@home1045_- Ingredients
- Recipe
- Cabbage1 unit(s)
- Sour Cream1 unit(s)
- Mayonnaise200 g
- Ham100 g
- Carrot1 unit(s)
- Corn1 can(s)
- Olive oil2 tablespoon
- Salt and Pepper to taste
- Chopped parsley to taste
- Cut the cabbage finely, place in a bowl. Grate the carrot , chop the ham and cut the parsley. Mix the cream with the mayonnaise and put it on top of the cabbage and add the other ingredients.
- Season with salt and pepper and stir until well blended. Finally, add the parsley and refrigerate until ready to serve.
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