Creamy Bacon Pasta

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Creamy Bacon Pasta

Name: Creamy Bacon Pasta
Prep time: 30 min
Total time: 30 min
Yield: 6 Porções
Ingredients: 500 g Pack of noodles of your choice; 5 tablespoon Mayonnaise; 1 unit(s) Sour cream; 2 unit(s) Minced garlic cloves; to taste Chopped green parsley; to taste Salt; 1 unit(s) grated carrot; 300 g Fried cubed bacon; 1/2 unit(s) Chopped Red Bell Pepper; 1 can(s) Corn; 1 teaspoon Chimichuri Seasoning Mix (optional)

In a partnership with

@delirec

🇧🇷Brazil

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View in original language

(Português)

30 min(s)

6 servings

Monique Terra

@moniqueterraa

Ingredients
Recipe

Pack of noodles of your choice500 g
Mayonnaise5 tablespoon
Sour cream1 unit(s)
Minced garlic cloves2 unit(s)
Chopped green parsley to taste
Salt to taste
grated carrot1 unit(s)
Fried cubed bacon300 g
Chopped Red Bell Pepper1/2 unit(s)
Corn1 can(s)
Chimichuri Seasoning Mix (optional)1 teaspoon

Cook the pasta in salted water until al dente. Drain the water, put it in a pot and put it in the freezer for about 10 minutes, time to make the sauce.
Sauce: mix all ingredients.
Pour the sauce over the cooked pasta and mix well. Take it to the fridge until serving.

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Creamy Bacon Pasta

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