Cream cheese salad

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Cream cheese salad

Name: Cream cheese salad
Prep time: 10 min
Total time: 10 min
Yield: 4 Porções
Ingredients: 1 unit(s) Carrot; 3 unit(s) Potatoes; 1 can(s) Corn+peas; 2 tablespoon Chopped coriander; to taste Salt; 1 can(s) Cream cheese; 1 cup Onion and chopped tomato

🇧🇷Brazil

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View in original language

(Português)

10 min(s)

4 servings

Sônia Amaral

@maosde_fada

Ingredients
Recipe

Carrot1 unit(s)
Potatoes3 unit(s)
Corn+peas1 can(s)
Chopped coriander2 tablespoon
Salt to taste
Cream cheese1 can(s)
Onion and chopped tomato1 cup

In a pan, cut the carrots and potatoes into cubes, add water and bring to the boil to cook for 10 minutes, turn off the heat, drain all the water and reserve in a bowl.
In the bowl, add the cooked vegetables with the corn+peas, chopped onion and tomato, the coriander, the salt and the oregano and finally the cream cheese mix everything until it is uniform and serve.

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Cream cheese salad

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