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colorful salad
🇧🇷Brazil
•View in original language
(Português)
15 min(s)
3 servings
Danyelli Santos
@danycomidaartezanal- Ingredients
- Recipe
- broccoli flowers1 to taste
- cauliflower flowers1 to taste
- cherry tomato12 unit(s)
- small cucumber1 unit(s)
- grated carrot1 unit(s)
- red cabbage1 to taste
- onion cut into thin rings1 unit(s)
- basil1 to taste
- Purple curly lettuce1 to taste
- flat lettuce1 unit(s)
- Let's start by sanitizing the lettuce leaves, in a bowl put a liter of water and a spoon of baking soda for 20 minutes, this will help to remove some pesticides.
- Grate the carrots in a fine grater, wash the tomatoes and reserve
- Cut the cucumber and onion into very thin slices. Cook broccoli and cauliflower in water and salt. In a Pyrex, arrange your salad As shown in the photo, serve with olive oil and vinegar
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