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Colorful salad
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
2 servings
Rafaela Regina
@rafaela78- Ingredients
- Recipe
- Chuchu in strips1 unit(s)
- Carrots in strips1 unit(s)
- Crushed Garlic Clove3 unit(s)
- Olive oil2 tablespoon
- Salt1 teaspoon
- Onion slices1 unit(s)
- Boiling water1 l
- Cook the carrots and chayote in water with a little salt and add them to a refractory
- In a pan, sauté garlic in oil
- Add the onion along with the chayote and carrot, sprinkle a little salt and mix
- Drizzle the garlic with the olive oil over the salad.
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