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Coleslaw
🇧🇷Brazil
•View in original language
(Português)
15 min(s)
20 servings
Felipe Malacrida
@viverdecozinhar- Ingredients
- Recipe
- White cabbage in strips1 cup
- Red cabbage in strips1 cup
- grated carrot1/2 unit(s)
- Onion strips1 unit(s)
- Lemon1 unit(s)
- Natural yogurt200 ml
- Mayonnaise3 tablespoon
- Salt to taste
- Black pepper to taste
- In a bowl, prepare the sauce using the yogurt, olive oil and mayonnaise and then add the vegetables. Season with salt and pepper and place in the fridge.
- Serve when cooled.
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