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Cod Salad with Chickpeas
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
1 servings
Nay Miranda
@nay_miranda- Ingredients
- Recipe
- Boiled and shredded codfish400 g
- Boiled Chickpeas200 g
- Green olives100 g
- Black olives100 g
- Chopped hearts of palm100 g
- Cherry tomatoes150 g
- Chopped Onion2 tablespoon
- Boiled quail eggs6 unit(s)
- Green smell to taste
- Olive oil to taste
- Salt to taste
- In a frying pan I sauteed the cod and chickpeas in olive oil with onion and salt, it's just a quick sauté, turned off the heat and added the rest of the ingredients, decorated with eggs and tomatoes cut in half.
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