Chickpea salad with vegetables

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Chickpea salad with vegetables

Name: Chickpea salad with vegetables
Prep time: 30 min
Total time: 30 min
Yield: 1 Porções
Ingredients: 250 g Chickpeas; 150 g Chayote; 200 g Carrot; 150 g pod; 1 unit(s) Japanese Cucumber; 100 g Cherry tomato; 1 tablespoon Chopped Parsley; 2 tablespoon Olive oil; 1 teaspoon Salt; 1 unit(s) Lemon; to taste Pout pepper to garnish

In a partnership with

@delirec

🇧🇷Brazil

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View in original language

(Português)

30 min(s)

1 servings

Nay Miranda

@nay_miranda

Ingredients
Recipe

Chickpeas250 g
Chayote150 g
Carrot200 g
pod150 g
Japanese Cucumber1 unit(s)
Cherry tomato100 g
Chopped Parsley1 tablespoon
Olive oil2 tablespoon
Salt1 teaspoon
Lemon1 unit(s)
Pout pepper to garnish to taste

I let the chickpeas soak for a few hours, cooked with salt until soft, drained all the water.
I cooked the chayote, carrots and green beans, added everything with the chickpeas and the other ingredients, seasoned with salt, olive oil, lemon, parsley and decorated with the peppers.

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Chickpea salad with vegetables

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