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Chickpea salad with tuna
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
30 min(s)
4 servings
Maíra Covolan
@mairacovolan- Ingredients
- Recipe
- Chickpeas1 cup
- Solid tuna1/2 cup
- Red onion, very thinly sliced1/2 unit(s)
- cherry tomato1 cup
- Lemon1/2 unit(s)
- Olive oil1 tablespoon
- Salt to taste
- Green smell to taste
- Cook the chickpeas for 15 minutes in the pressure cooker.
- Drain the water from the cooking of the chickpeas, wait to cool and add to the other ingredients.
- Season with salt, lemon juice and olive oil.
- Finish with green smell.
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