Chickpea salad with shredded chicken

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Chickpea salad with shredded chicken

Name: Chickpea salad with shredded chicken
Prep time: 45 min
Total time: 45 min
Yield: 5 Porções
Ingredients: 250 g Chickpeas cooked al dente; 1/2 unit(s) Cooked and shredded chicken breast; to taste Broccoli cooked al dente; 1 unit(s) Cabbage leaf, cut into strips; 1 unit(s) Ripe tomato cut into cubes; 1/2 unit(s) Onion cut into cubes; 1/2 unit(s) Grated medium carrot; to taste Green smell; 1/2 unit(s) Juice of half a lemon; to taste Olive oil; to taste Mayonnaise

🇧🇷Brazil

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(Português)

45 min(s)

5 servings

Thamyris Carvalho

@casa_thamycarvalho

Ingredients
Recipe

Chickpeas cooked al dente250 g
Cooked and shredded chicken breast1/2 unit(s)
Broccoli cooked al dente to taste
Cabbage leaf, cut into strips1 unit(s)
Ripe tomato cut into cubes1 unit(s)
Onion cut into cubes1/2 unit(s)
Grated medium carrot1/2 unit(s)
Green smell to taste
Juice of half a lemon1/2 unit(s)
Olive oil to taste
Mayonnaise to taste

Leave the chickpeas to soak for 30 hours in the fridge, always changing the water and then cook with 1 tablet of chicken broth. Point al dente.
Mix all the ingredients and it's ready to serve. If you don't like mayonnaise, it can be removed from the recipe. Serve hot or cold.

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Chickpea salad with shredded chicken

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