Brazil

Chickpeas

Cod cooked in flakes

Colored bell pepper

Tomato

Red onion

Green smell

Garlic

Olive oil

Salt

Black Pepper

Black Olives

Blonde

White onion

Chickpea Salad with Cod

Deixe o grão de bico de molho de um dia para o outro na geladeira. Isso serve para acordar o grão e retirar os antinutrientes. Escorra a água do molho e leve para cozinhar na pressão por 15 minutos com uma folha de louro. Abra a panela, escorra a água e misture o bacalhau refogado com alho, cebola branca e azeite. 

Soak the chickpeas overnight in the fridge. This serves to wake up the grain and remove the anti-nutrients. Drain the water from the sauce and put it in the pressure cooker for 15 minutes with a bay leaf. Open the pan, drain the water and mix the sautéed cod with garlic, white onion and olive oil.

Corte o pimentão, a cebola e o tomate, descartando as sementes, em brunoise, misture ao grão de bico e depois acrescente o tempero verde, azeitona e azeite. Misture e sirva acompanhado de uma salada de folhas verdes. 

Cut the pepper, onion and tomato, discarding the seeds, in brunoise, mix with the chickpeas and then add the green seasoning, olives and olive oil. Mix and serve with a green leafy salad.

Chickpea Salad with Cod

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