Share
Chickpea salad
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
5 servings
Daniel Lara
@larinhas_foodnbeer- Ingredients
- Recipe
- Boiled Chickpeas2 cup
- Cherry tomato1 cup
- Japanese Cucumber1 cup
- Carrot1 cup
- Zucchini1 cup
- Lemon1 unit(s)
- Arugula1 cup
- Escarole1 cup
- Salt and pepper to taste
- Mint1 tablespoon
- Rue1 tablespoon
- Red Onion1 unit(s)
- Cook the chickpeas under pressure to the desired point. I like aldente, xerca 20min after pressure. Simple salt and pepper seasoning
- Chop all the vegetables and mix in a bowl with the chickpeas. Season with the juice of 1 lemon, salt and pemta to taste and the chopped fresh wevas.
- All fresh and organic ingredients
Did you like this recipe?
You may also like
Wheat cake
By
Beef
Rain Cookie With Banana
By
caramel milk
